About Bypass the Cow (and Karen)
More Plants. Real Possibilities.
Bypass the Cow was created to show how delicious a Plant-Based lifestyle can be. It's not complicated, restrictive, or expensive. It's tasty and doable. And for many, lifesaving.
Our mission is to help our community embrace whole-food, plant-based living through delicious food, practical skills, and everyday choices that support personal health and a more sustainable future.
Karen's education and training includes certification in Plant-Based Nutrition from eCornell, Forks Over Knives, Rouxbe Online Culinary School, Essential Vegan Desserts, and the McDougall Starch Solution.
Eat more plants. Bypass the Cow.
Join the Movement
Receive occasional updates about cooking classes, community potlucks, special events, recipes and practical ways to add more plants to everyday life.