Here you can see a complete list of every meal that Bypass the Cow provides. These meals will regularly rotate through our weekly menu for you to order. To see what's available for order this week and learn more about our meal order service, click below.
An Italian spiced soup made with pasta, beans, tomatoes, and other hearty vegetables
A warm and mildly spiced Indian dish made with red lentils, onion, tomato, cumin, and turmeric
Sweet potato noodles, cabbage, carrots, sesame seeds, smoked tofu, peanut sauce
Chickpeas, bell peppers, dill pickles, celery, served on leafy greens with a tangy silken tofu dressing
Chef's choice: black, pinto, or garbanzo beans, weekly grain & greens, with a side of salsa and cultured cashew cream
Chickpeas slow cooked in Indian spices, served over brown rice
Marinated tofu baked with potatoes, carrots, and onions, served with wilted greens
Marinated tofu, garlic mashed potatoes, creamy gravy, and steamed veggies
Corn tortillas, polenta, beans, and veggies all smothered in a red enchilada sauce served with cashew cream
Cashew ricotta, hearty red sauce with red lentils, and spinach layered between pasta
Garlic mashed potato wellington, stuffing, steamed veggies, holiday seasoned tofu bites, mushroom gravy, orange cranberry sauce. Serves 4.
Single serving of apple cobbler made with fresh cut apples, cinnamon, and a crumbly top crust
3 small cookies, available with or without walnuts
Gooey cinnamon and walnut vanilla cake with crumbly topping
Single serving available with or without walnuts
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