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Ingredients
1/5 - 2 cups cooked green or brown lentils
1 tbl ground flax seed
1/2 cup oats (whole or ground)
1 onion, finely diced
1 red bell pepper, finely diced
3-6 cloves garlic
1 stalk celery, diced
1/2- 1 cup shredded leafy greens
Pepper & salt
1/2-1 tbl poultry seasoning
Glaze
In small bowl:
3 tbl ketchup
2 tbl balsamic vinegar (reduction preferred)
1 tbl maple syrup
Optional add-ins
Any seasoning combination you prefer
Replace oat flour with premade stuffing or bread crumbs for differnet texture
mix in nuts, seeds, or dried fruit
Method
Step 1
Preheat oven to 350-375
Line loaf pan with parchment paper
Step 2
Dice veggies
Dry saute veggies w/spices until soft
Combine cooked veggies with remaining ingredients
Mash or process to desired consistency
Step 3
Press into loaf pan
Top with glaze or sauce
Cover with foil
Bake 45-60 minuites
Loaf will hold its form when cooled slightly

INGREDIENTS
1 cup diced mushrooms
2 cups veggie broth
1/4 cup low-sodium soy sauce (or tamari)
2/3 tsp onion powder
1/2 tsp garlic powder
1-2 tsp poultry seasoning
black pepper
1/4 white pepper (optional)
2 tbl cornstarch (flour)
3 tbl water
Method
Dry saute mushrooms in LARGE saute pan
Whisk in remaining ingredients (except cornstarch and water) to same pan and bring to a boil.
Make cornstarch/water slurry and slowly drizzle into boiling liquid, stirring constantly until desired thickness.
Adjust cornstarch as needed
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